Amount of Fatty acids, total saturated in Candies, MARS SNACKFOOD US, COCOAVIA Crispy Chocolate Bar
Sweets
In 100 g (Grams) of Candies, MARS SNACKFOOD US, COCOAVIA Crispy Chocolate Bar there is 14.007 g of Fatty acids, total saturated. Change amount
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Fatty acids, total saturated
Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Candies, MARS SNACKFOOD US, COCOAVIA Crispy Chocolate Bar.
Fish oil, menhaden, fully hydrogenated
|
95.6 g
|
95.6%
|
Oil, industrial, soy, fully hydrogenated
|
93.966 g
|
93.97%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
93.701 g
|
93.70%
|
Oil, industrial, cottonseed, fully hydrogenated
|
93.608 g
|
93.61%
|
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
|
93.536 g
|
93.54%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
|
92.614 g
|
92.61%
|
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
|
91.3 g
|
91.3%
|
Oil, nutmeg butter
|
90 g
|
90%
|
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
|
88.965 g
|
88.96%
|
Oil, industrial, palm kernel (hydrogenated), filling fat
|
88.209 g
|
88.21%
|
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
|
87.558 g
|
87.56%
|
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
|
86.503 g
|
86.50%
|
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
86.002 g
|
86.00%
|
Oil, ucuhuba butter
|
85.2 g
|
85.2%
|
Oil, coconut
|
82.475 g
|
82.48%
|
Vegetable oil, palm kernel
|
81.5 g
|
81.5%
|
Oil, babassu
|
81.2 g
|
81.2%
|
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)
|
71.444 g
|
71.44%
|
Shortening, confectionery, fractionated palm
|
65.5 g
|
65.5%
|
Butter oil, anhydrous
|
61.924 g
|
61.92%
|
Candies, MARS SNACKFOOD US, COCOAVIA Crispy Chocolate Bar
Candies, MARS SNACKFOOD US, COCOAVIA Crispy Chocolate Bar is a type of Sweets. The most significant nutrients in Candies, MARS SNACKFOOD US, COCOAVIA Crispy Chocolate Bar are listed below.
Water
|
1.9 g
|
1.9%
|
Energy (calorie)
|
517 kcal
|
|
Energy (joule)
|
2164 kJ
|
|
Protein
|
8.21 g
|
8.21%
|
Total lipid (fat)
|
26.23 g
|
26.23%
|
Ash
|
1.6 g
|
1.6%
|
Carbohydrate, by difference
|
62.06 g
|
62.06%
|
Fiber, total dietary
|
7.8 g
|
7.8%
|
Sugars, total
|
34.96 g
|
34.96%
|
Calcium, Ca
|
1070 mg
|
1.07%
|
Iron, Fe
|
3.45 mg
|
|
Sodium, Na
|
40 mg
|
0.04%
|
Vitamin C, total ascorbic acid
|
37.9 mg
|
0.04%
|
Vitamin B-6
|
1.5 mg
|
|
Folate, total
|
200 µg
|
|
Folate, food
|
200 µg
|
|
Vitamin B-12
|
3 µg
|
|
Vitamin A, IU
|
27 IU
|
|
Vitamin E (alpha-tocopherol)
|
10.13 mg
|
0.01%
|
Fatty acids, total saturated
|
14.007 g
|
14.01%
|
Nutrients in Candies, MARS SNACKFOOD US, COCOAVIA Crispy Chocolate Bar